Ruby red in color with intense glints of violet. The aromas are typical of the variety, including red fruit like raspberry, cherry, and blackberry integrated with notes of vanilla and toasted oak. On the palate the wine is smooth, with an enveloping texture and a long, elegant finish.

Vegetarian tacos with black beans, pasta, risotto, and soft cheeses.

Light red color with ruby hues. On the nose, it presents intense notes of fresh fruit, such as sour cherries and raspberries, very well integrated with subtle toasted and spicy notes. On the palate, it is refreshing, full of flavor, with integrated tannins, and a juicy finish.

Sushi, hummus, pizzas, vegetable risotto, and pasta with pesto.

Zweigelt Salzaster grows near several varnishes, at the edge of which salt aster form a purple carpet in autumn. In the nose and palate it remembers of red cherries and berries, the finish is gentle with pleasant residual acidity.

It goes perfectly with the Pannonian cuisine, from beef stew to roast goose (“Martini Gansl”).

Dark cherry red color, clean and bright aromas of black fruits with spicy notes reminiscent of cloves and vanilla. On the palate it is broad, fresh and very well structured with fine and elegant tannins. Long and intense aftertaste.

Produced with a selection of the best Tempranillo and Cabernet Sauvignon grapes. Aged in deep underground cellars, first in selected oak barrels and then in the bottle. Intense ruby colour with ochre tinges. Complex nose and a magnificent oaked bouquet, very well accompanied by spice aromas and balsamic notes. Velvety on the palate, full and well structured, with powerful after-taste and excellent tannin. Good with roasts, red meats, game and matured cheeses. Should be served in glasses which allow its excellent qualities to be appreciated and at a temperature of approximately 18º C.

Produced from a selection of the best Tempranillo grapes. After fermentation it is aged in American oak casks inside deep cellars to achieve its extraordinary full-bodiedness. Deep cherry-red colour. Fine complex bouquet of ripe fruit with elegant notes of spicy aromas. Rich toasty aftertaste with a perfect balance between the fruity undertones and the tones acquired during aging in oak. Long aftertaste and excellent finish. Good with toasts, all types of meat, game and cheeses. Serve at around 18ºC in a glass that does justice to its excellent qualities.

This wine goes very well with red meat, game and cheese and is perfect to end a robust meal. Serve at room temperature (18-20°C)

This wine goes very well with red meat, game and cheese and is perfect to end a robust meal. Pour the wine into a decanter and let it breathe for about one hour before serving. Serve at room temperature (18-20°c)

This wine goes very well with red meat, game and cheese and is perfect to end a robust meal. Serve at room temperature (18-20°C)

This youthful wine is as dark as asphalt at the core, but it has a bright strawberry rim. Briar patch and mulberry begin the nose. Then, there are intense inflections of vanilla bean and extract, so the wine is slightly better suited to lovers of generously fruited and somewhat overtly oaked wines.

Savored with slow-roast lamb with cinnamon, fennel & citrus, beef fillet with beetroot & horseradish or Coq au vin with plump prunes.