Dry, pleasant with a long aroma-gustatory persistence
Pairing
Fish-based starters and first courses
Brand
Albert Glas
Origin Country
GERMANY
Alcohol Degree
11.5% alc. /vol
Production Area
Monteodorisio
Grapes Varieties
Riesling 100%
Tasting Notes
Citrus and vineyard peach on the nose, very fruity on the palate, with an animating juiciness. A hint of sweetness and acidity gives this Riesling a playful lightness.
Food Pairing
This light and lively wine is wonderful with sushi, fish, poultry, and white meat.
Riesling
Sauvignon Blanc
Brand
Albert Glas
Origin Country
GERMANY
Alcohol Degree
12.5% alc. /vol
Grapes Varieties
Sauvignon 100%
Tasting Notes
The aroma is characterized by black currant, light green pepper, and various herbs. Very dense and powerful on the palate with a very good tannin structure.
Food Pairing
A perfect pairing with roasted meat or barbecue to complement its flavor profile.
Brand
LA PLAYA
Origin Country
CHILE
Alcohol Degree
13% alc. /vol
Grapes Varieties
Sauvgnon Blanc 100%
Tasting Notes
Pale yellow in color with glints of green and platinum, clean and bright. In the aromas notes of tropical and citrus fruits stand out with a hint of herbs that lends complexity. On the palate the flavors are of fruit, with a fresh, nervy texture, balanced acidity, and a long, fruity finish.
Food and Wine pairing
Green salads, oysters, seafood, white fish with lemon or white wine sauces. Appetizer, white cheeses, goat cheese.
Sauvignon Blanc
(Estate Series)
Grüner Veltliner
Brand
Preiner
Origin Country
AUSTRIA
Alcohol Degree
12.5% alc. /vol
Grapes Varieties
Gruner Veltliner 100%
Tasting Notes
The spicy-peppery Gruner Veltliner is characterized by its golden yellow colour, the peppery nose and a harmonious fruit fullness.
Food Pairing
It fits well with fish and poultry, as well as with crispy salads and spicy cheese.
Brand
Bodegas Ayuso
Origin Country
SPAIN
Alcohol Degree
12.5% alc. /vol
Grapes Varieties
Macabeo 100%
Tasting Notes
A single-varietal wine produced from the best vines of the Macabeo variety, Pale Yellow colour. Elegant, fruit aroma with a delicious finish, balanced and with a hint of sweetness. It is perfect to accompany with fish and seafood. Serve be served cold at a temperature between 6º C. and 8º C.
Castillo De Benizar - Macabeo
Langhe Chardonnay
Low Histamines
Brand
Veglio
Origin Country
ITALY
Alcohol Degree
13% alc. /vol
Grapes Varieties
Chardonnay 100%
Tasting Notes
Dry, delicate and elegant.
Food And WinePairing
Wine suitable for every meal, especially with fish and pizza. Serve at 8-10°C
Histamines Content
Less than 0.5 mg/L
Brand
Domaine Rombeau
Origin Country
FRANCE
Alcohol Degree
13.5% alc. /vol
Grapes Varieties
Petit Manseng 80%, muscat à petit grain 20%
Tasting Notes
Limpid and straw-colored, the nose of this wine yields dried apricot, ultraripe peach and cantaloupe aromas. Hints of tropical fruit character and sage appear on the palate.
Food And Wine Pairing
It accompanies with an inescapable way fish to the griddle, casseroles, skewer of prawns and mussels with Aioli, sweet and sour chicken.
Le Botaniste - Le Blanc
Cotes Catalanes - Muscat Sec
Brand
Domaine Rombeau
Origin Country
FRANCE
Alcohol Degree
13% alc. /vol
Grapes Varieties
Muscat à petit grain 100%
Tasting Notes
Luminous and sparkling in its straw color, this wine has an inviting nose of preserved lemon, sea breeze and drying straw. The attack is savory, with flavors of salted almond, seaweed and yellow grapefruit.
Food And Wine Pairing
Terrific for shellfish or any savory dish accented by citrus, especially on a warm summer day a chicken Caesar salad or stir-fries with chicken