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THE WHITE WINES

Pecorino Terre di Chieti

TERRITORIAL GEOGRAPHIC IDENTIFICATION

Brand

Jasci & Marchesani

Origin Country

ITALY

Alcohol Degree

12.5% alc. /vol

Grapes Varieties

Pecorino 100%

Bouquet:

Fruity, earthy

Tasting Notes

Dry, pleasant with a long aroma-gustatory persistence

Pairing

Fish-based starters and first courses

Brand

Albert Glas

Origin Country

GERMANY

Alcohol Degree

11.5% alc. /vol

Production Area

Monteodorisio

Grapes Varieties

Riesling 100%

Tasting Notes

Citrus and vineyard peach on the nose, very fruity on the palate, with an animating juiciness. A hint of sweetness and acidity gives this Riesling a playful lightness.

Food Pairing

This light and lively wine is wonderful with sushi, fish, poultry, and white meat.

Riesling

Sauvignon Blanc

Brand

Albert Glas

Origin Country

GERMANY

Alcohol Degree

12.5% alc. /vol

Grapes Varieties

Sauvignon 100%

Tasting Notes

The aroma is characterized by black currant, light green pepper, and various herbs. Very dense and powerful on the palate with a very good tannin structure.

Food Pairing

A perfect pairing with roasted meat or barbecue to complement its flavor profile.

Brand

LA PLAYA

Origin Country

CHILE

Alcohol Degree

13% alc. /vol

Grapes Varieties

Sauvgnon Blanc 100%

Tasting Notes

Pale yellow in color with glints of green and platinum, clean and bright. In the aromas notes of tropical and citrus fruits stand out with a hint of herbs that lends complexity. On the palate the flavors are of fruit, with a fresh, nervy texture, balanced acidity, and a long, fruity finish.

Food and Wine pairing

Green salads, oysters, seafood, white fish with lemon or white wine sauces. Appetizer, white cheeses, goat cheese.

Sauvignon Blanc

(Estate Series)

Grüner Veltliner

Brand

Preiner

Origin Country

AUSTRIA

Alcohol Degree

12.5% alc. /vol

Grapes Varieties

Gruner Veltliner 100%

Tasting Notes

The spicy-peppery Gruner Veltliner is characterized by its golden yellow colour, the peppery nose and a harmonious fruit fullness.

Food Pairing

It fits well with fish and poultry, as well as with crispy salads and spicy cheese.

Brand

Bodegas Ayuso

Origin Country

SPAIN

Alcohol Degree

12.5% alc. /vol

Grapes Varieties

Macabeo 100%

Tasting Notes

A single-varietal wine produced from the best vines of the Macabeo variety, Pale Yellow colour. Elegant, fruit aroma with a delicious finish, balanced and with a hint of sweetness. It is perfect to accompany with fish and seafood. Serve be served cold at a temperature between 6º C. and 8º C.

Castillo De Benizar - Macabeo

Langhe Chardonnay

Low Histamines

Brand

Veglio

Origin Country

ITALY

Alcohol Degree

13% alc. /vol

Grapes Varieties

Chardonnay 100%

Tasting Notes

Dry, delicate and elegant.

Food And WinePairing

Wine suitable for every meal, especially with fish and pizza. Serve at 8-10°C

Histamines Content

Less than 0.5 mg/L

Brand

Domaine Rombeau

Origin Country

FRANCE

Alcohol Degree

13.5% alc. /vol

Grapes Varieties

Petit Manseng 80%, muscat à petit grain 20%

Tasting Notes

Limpid and straw-colored, the nose of this wine yields dried apricot, ultraripe peach and cantaloupe aromas. Hints of tropical fruit character and sage appear on the palate.

Food And Wine Pairing

It accompanies with an inescapable way fish to the griddle, casseroles, skewer of prawns and mussels with Aioli, sweet and sour chicken.

Le Botaniste - Le Blanc

Cotes Catalanes - Muscat Sec

Brand

Domaine Rombeau

Origin Country

FRANCE

Alcohol Degree

13% alc. /vol

Grapes Varieties

Muscat à petit grain 100%

Tasting Notes

Luminous and sparkling in its straw color, this wine has an inviting nose of preserved lemon, sea breeze and drying straw. The attack is savory, with flavors of salted almond, seaweed and yellow grapefruit.

Food And Wine Pairing

Terrific for shellfish or any savory dish accented by citrus, especially on a warm summer day a chicken Caesar salad or stir-fries with chicken